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Selenium Home

Introduction

Selenium as an Antioxidant
 

Selenium as a Cancer Preventive Agent

Sources of selenium

Brassica Vegetables

Studies and Trials

Bibliography

 


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Bibliography

Baker, et al. (1991) In Situ Bioreclamation. Butterworth-Heinemann, Boston, MA.

Banuelos et al. (1993) J. Environ. Qual. 22:786-792

Blaylock et al. (1997) Env. Sci. Tech. 31:860-865.

Block, E. (1996) In: Phytochemicals in Cancer Prevention and Treatment. Plenum Press, New York, pp. 155-167.

Brown and Shrift (1982) Biol. Rev 57: 59-84.

Combs, et al. (1997) Biomed Environ Sci 10:227-234.

Cameron (1980) Sci. Proc. Royal Dublin Soc. 2: 231-233.

Clark et al. (1996) J. Am. Med. Assoc. 276:1957-63.

El-Bayoumy, K. (1991) In: Cancer Principles and Practice of Oncology, 4th Edn. J.B. Lippincott, Philadelphia, PA. pp.1-15.

Garland, et al. (1995) J. Natl Cancer Inst 87:497-505.

National Research Council (1989). Food and Nutrition Board, Recommended Dietary Allowances.10th ed. Washington, DC National Academy Press.

National Research Council (1980) Food and Nutrition board. Recommended Dietary Allowances. 9th ed. Washington, DC National Academy Press.

Ge, et al. (1996) Anal. Commun. 33:279-281.

Ip and Ganther (1992a) In: Cancer Chemoprevention pp. 479-488. Boca Raton FL. CRC Press.

Ip and Ganther (1992b) Carcinogenesis 13:1167-1170.

Ip and Hayes (1989) Carcinogenesis 10:921-925.

Ip and Lisk (1993) Nutrition and Cancer 20:129-137.

Poirier, K.A. (1994) In: Risk Assessment of Essential elements. Washington, DS: ILSI Press. 5)

 

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